Red clover sprouts are ready to eat in 5-6 days.
Contain: vitamins A, B₁₂, C, E and K, they do not contain the same amount of minerals as other sprouts, but still a small amount of calcium, iron, phosphorus, zinc, selenium and magnesium.
May help to lose weight, add energy, improve eye health, promote digestion, improve liver and gallbladder function, reduce PMS and menopause symptoms, used to cleanse the body, help relieve skin rashes, eczema and psoriasis, may relieve cold symptoms, sore throat, swelling of the lymphatic system and bronchitis. Because red clover microplants contain phytoestrogen, it is not recommended for women who have breast cancer.
Use in: salads, smoothies, sandwiches, pasta dishes, soups for garnishing, etc.