Production process: During the germination process, many biochemical processes take place in the seed. The seeds contain starch, fats and proteins. During germination process, these substances are broken down into simpler and more absorbable forms. Sprouted seeds are dried at 40°C to preserve the vitamins, minerals, enzymes and antioxidants that our bodies desperately need for daily functioning. No added additives.
Buckwheat sprouts include: B₁, B₂, B₃ ja E-vitamins. Also iron, potassium, copper, magnesium and phosphorus. Buckwheat contains about 12% protein and all essential amino acids (especially lysine).
Positive characteristics: Buckwheat sprouts are appetising, they cleanse the body, regulate cholesterol and blood sugar levels, and digestion. They are also effective against anemia and physical fatigue.
Lentils. Contain: vitamins A, B₁, B₂, B₃, B₅, B₆, B₉, and C, protein (~25%), fiber, iron, potassium, calcium, phosphorus, magnesium, manganese, copper, selenium, and zinc.
Positive characteristics: help regulate cholesterol and blood sugar levels, support digestion and immunity and promote endurance.
Mung beans. Contain: Vitamins A, B₁, B₂, B₃, B₆, B₉, C, E and K, calcium, iron, magnesium, phosphorus, potassium, sodium, manganese, copper, zinc, selenium, fiber, amino acids, enzymes and protein.
Positive characteristics: Mung bean sprouts contain antioxidants that help balance blood sugar levels. Eating mung beans regularly feeds the necessary bacteria in your gut. Eating mung bean sprouts can help lower cholesterol, lower blood pressure, prevent cardiovascular diseases, prevent various forms of cancer, gall bladder diseases and prostate problems.