Chickpea microgreens are ready to eat in 10-12 days.
Chicapea microgreens contain Vitamins A and C, iron, magnesium, and zinc.
Benefits: Chickpea microgreens help digestion, support hematopoiesis, lower blood sugar levels, and strengthen bones and nerves.
Use in: in salads, on sandwiches, make juice, add to smoothies, or decorate dishes.