MUNG BEANS for sprouting

2.38 € – 6.45 € sis. KM

Mung bean sprouts have a crunchy texture and taste like fresh peas.

Net weight 200g, 500g
Store beans in a cool and dark location
Seeds are suitable for both sprouting and growing shoots.

Plantos seeds are labelled with the EU organic farming logo.

Radish sprouts are ready in 3–4 days.

They contain: Vitamins A, B₁, B₂, B₃, B₆, B₉, C, E and K, calcium, iron, magnesium, phosphorus, potassium, sodium, manganese, copper, zinc, selenium, fibre, amino acids, enzymes and protein.

Mung bean sprouts contain antioxidants that help balance blood sugar levels. Eating mung beans helps feed the useful bacteria in your gut. Eating mung bean sprouts can help lower cholesterol, lower blood pressure, prevent cardiovascular disease, and prevent various forms of cancer, gall bladder disease and prostate problems.

The mung bean is the most popular sprouting bean in the world. It is also one of the easiest foods to digest. Mung bean sprouts increases vitamin B₁ up to 285%, vitamin B₂ up to 515% and vitamin B₃ up to 265%.